Here's what we had for dinner tonight! SO delish!
Enchilada Casserole- Crockpot recipe!
Ingredients:
2 cups cooked shredded chicken
28oz can enchilada sauce (I used red)
1 can black beans- drained and rinsed
6 corn tortillas
2 1/2 cups shredded cheddar cheese (or whatever other cheese you prefer :) )
Lightly spray crockpot w/Pam
Combine chicken and enchilada sauce
Starting with corn tortillas, layer ingredients into crockpot
I did:
-tortillas
-chicken/sauce
-beans
-cheese
repeat layers and finish with cheese. Cover and cook on low 4-6 hours.. No peeking or stirring! This one needs to stay covered!
Does it get any easier than this???
Enjoy!!
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2 comments:
So I am totally stealing this and am going to make it tomorrow night. It sounds delicious.
It IS delicious!! Let me know if you like it!! :)
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