Philly Cheesesteak Stuffed Peppers

I found this recipe on none other than Pinterest. Seriously SO good! James said it's his new favorite meal! I'm surprised I like it, I'm not a fan of green bell peppers or onions but it is definitely one of my faves too!

Here's what you need:

8oz this sliced roast beef (yes lunch meat from the deli..see, EASY!)

8 slices provolone cheese

2 large green bell peppers

1 sweet onion

6oz bella mushrooms

2tbs butter

2tbs olive oil

1tbs garlic-minced

salt and pepper to taste

-Slice peppers in half lengthwise- remove ribs and seeds

-Slice onions and mushrooms- saute over medium heat with butter, olive oil, garlic, and salt & pepper. Saute until onions and mushrooms are nice and carmelized.

- pre heat oven to 400

-Slice roast beef into thin strips and add to onion/mushroom mix and cook for 5-10 minutes

-line the inside of each pepper with a slice of provolone cheese

-fill each pepper with meat mixture until nearly overflowing

-top each pepper with another slice of provolone cheese

-bake 15-20 minutes until cheese on top is golden brown

Easy, Healthy, DELISH!

*** before filling my peppers I baked each of them for about 10 minutes at 350.. a few people said their peppers were too crunchy and prebaking them for a few minutes made them PERFECT**

Linking up today with Brooke!